http://bestcookingschoolblog.typepad.com/my_weblog/2008/09/the-cia-celebrates-farm-to-fork-with-hudson-valley-harvest-dinner.html
The CIA's first ever Hudson Valley Harvest dinner turned out to be quite a success. Beautiful fall weather, scrumptuous cheeses, and an outdoor farmer's market. Our herbed fresh cheese was featured in the cheese course topped with Beth's Farm Kitchen Hot Plum Chutney. Check out the CIA's web-site for their upcoming Winter Dining Series (yes I just used the W word).
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