Take a peek at part of the ricotta process. As well as what we do to make our goat's milk Ricotta extra special!!
Faithful to the traditional methods of the French farmstead cheesemaker, we at the Coach Farm are turning out authentic, artisanal goat cheeses that were once found only in the remote villages of France. Our farm is located in a small Hudson Valley village, just two hours outside of New York City. We have, at present count over 900 French Alpine dairy goats, born and raised on our farm.