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Faithful to the traditional methods of the French farmstead cheesemaker, we at the Coach Farm are turning out authentic, artisanal goat cheeses that were once found only in the remote villages of France. Our farm is located in a small Hudson Valley village, just two hours outside of New York City. We have, at present count over 900 French Alpine dairy goats, born and raised on our farm.
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This really made me smile. Found your www through a friend. We are going to Perkasie, PA in Oct for an artists' event at a friend's farmhouse. We have now redirected our plans to include a trip to Hudson Valley to visit your farm and get cheese, cheese, and more cheese!!
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