We're back at the Farmer's Market!

Come visit us at the "Community Markets" Farmer's Market in Larchmont on Saturdays and Park Slope on Sundays.

Stop by to take home some our fresh and aged cheeses, milk and Yo-goat!

Larchmont Farmers' Market Founded 2006 Sponsored by Village of Larchmont Metro North Parking Deck #3 off Chatsworth Ave. (Street Address: Near 1 Railroad Way) SATURDAYS 8:30 AM - 2:00 PM - RAIN OR SHINE MAY 30 TO DECEMBER 19, 2009

Park Slope Farmers' Market Founded 2004 Sponsored by the 5th Ave Merchants Association 5th Ave. and 4th Street in Front of JJ Byrne Park (Street Address: Near 337 5th Avenue) SUNDAYS 11:00AM TO 5:00PM - RAIN OR SHINE MAY 31 TO DECEMBER 20, 2009

http://www.communitymarkets.biz/

Our Fresh Goat's Milk Ricotta!!

A Fresh Twist on a Classic!!

Fresh, pure white, firm and creamy, our artisian goat's milk Ricotta cheese is a fresh twist on a classic favorite. Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese but has a taste similar to fresh chevre. Enjoy as a pasta filling or with fresh vegetables.

Take a peek at part of the ricotta process. As well as what we do to make our goat's milk Ricotta extra special!!
http://www.youtube.com/watch?v=iQQGgGRooFo

An early Valentine

We couldn't have asked for a better celebrity to promote our fresh and aged hearts this Valentine's Day! Shown here is "Sweetheart", one of our young girls (a doeling). Sweetheart was born with a perfect heart on her forehead. What more could one ask for! We're sure she won't have trouble finding any suitors when she gets to the courting age!

Online consumers please visit our web-site the first week of February to purchase our fresh and aged hearts!

Wholesale customers please call us now to place your pre-orders to ensure we will have what you need for this special holiday!

The perfect answer to anyone sick of receiving chocolate every February 14th!

A visit from Paris

Last week we had the pleasure of seeing Marie Claude, our original cheesemaker, who now resides in Paris. Every so often she visits the U.S. and takes a trip back in time to Coach Farm where she helped Miles Cahn grow one of the first artisan goat cheese companies in the mid 1980s. Marie-Claude originally started out in Provence making goat cheese in her kitchen with the milk from her sixteen goats and little more to work with than a simple hand ladle and a few individual draining molds. Her traditional methods were taught here as she apprenticed our current cheesemaker (Rosie-shown on the left) for two years. Marie-Claude was very thankful to see not much has changed since she left here over twenty years ago. The creamery is still operating with their ladles and draining molds making our fresh artisanal cheese direct from the farm just as she taught them!

Our first girl of the New Year!

We are proud to announce the birth of "Eve", our first kid of the new year. Eve was born in the wee hours January 1st. She is shown here with her "barn mommy" Tammy.

New Morning Natural & Organic (Woodbury, CT)

We are pleased to have collaborated with New Morning Natural & Organic for their annual wine and cheese festival, which was a huge success once again. Next year they plan on moving to an even larger venue!

Make sure you stop in this week to do your Thanksgiving shopping. The store offers the areas largest selection of all natural and organic products, a wide selection of gourmet ready to eat foods at Provender their in-house catering kitchen, as well as a large supplement and homeopathic section. A variety of our fresh & aged cheeses are now available in the cheese department and at Provender to pair with a delicious salad!

New Morning Natural & Organic
738 Main Street South
Woodbury, CT 06798
phone: 203.263.4868
fax: 203.263.2408
Monday - Saturday 8-7pm
Sunday - 10-5pm

Red Devon

Friday night the meal was so fresh you may have thought you were eating right out of the garden for a moment. Five of us finally made it to the Red Devon in Bangall-the reformed Stage Stop restaurant. After a complete renovation the interior set the mood-with a handsome bar, autumn decorations and modern countryesque feel surrounding us. Before dinner we peaked in the market featuring anything you can think of from the surrounding area. They also have a delicious looking breakfast and lunch menu available daily. We've heard the omelette's are phenomenal!

All of us started out with organic mixed greens from Sky Farms in Millerton. A lemon or hazelnut vinaigrette was offered and enjoyed by all. One diner selected the artisan cheese plate featuring an array of aged cheeses with a delightful cranberry chutney and their own baguette thinly sliced. Following our first course we enjoyed the mushroom and leak ravioli, pork belly and halibut. Everyone could not stop talking about the menagerie of flavors they discovered in every bite. The waitress came back to empty plates-we laughed when she asked how everything was!

For dessert a few of us savored the chocolate mound and pear tart-just as phenomenal as dinner. Throughout the evening our server was attentive offering plenty of their artisanal breads and refilling water glasses. At this time they do not have their liquor license, but it is expected very shortly. A bar menu has also been established and is available to order from currently.

A definite "return to" on our dining list. A must eat for locavores and foodies of the like. Did I mention everything is local and sustainable? A feel good meal for you and the earth.

Red Devon
108 Hunns Lake Rd
Bangall, NY
845-868-3175